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About Us
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The team at Barbican Bao is led by Edd & Tom who collectively have over 23 years experience in the catering industry.


Having successfully catered for hundreds of weddings and events, they provide the highest quality food and service, delivering their exceptional standards every time.


Over the last few years Barbican Bao traded at several large footfall events, proving our ability to thrive at such events, providing our delicious, tasty food at a very high output.

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With our extensive experience & self-sufficient mobile kitchen we are able to cater to almost all requirements.

Weddings - Festivals - Corporate Events

Private Catering - Events Catering - Crew Catering

Bespoke Breakfast, Lunch & Dinner menus available.

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“If you're looking for fantastic food that people will long remember, we recommend booking these wonderful people!"

“Even our 93yo grandpa absolutely loved the food!!”

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Where we at
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where to find us

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Find us on the roof of the SU in the centre of Plymouth University

Thursday 16th February


2nd march

Thursday 16th march


30th March

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Good food & carft market

Come and see us and many other traders down the the awesome market @Royal William Yard, first Sunday of every month

sunday 5th march


2nd april


sunday 7th may

street food festivals

Having a reputation for putting on outstanding food festivals, we are super excited to be joining Street Food Warehouse


7th- 10th april


28th april - 1st may



26th - 29th may

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sample menu

Bao Buns

Chinese BBQ Pulled Pork

Aromatic, sweet, sticky pulled pork, pickled radishes, slaw, coriander, & crushed peanuts.

Teriyaki Mushroom

Mushroom in a sweet, sticky rich sauce, pickled radishes, slaw, spring onion & crispy onion.

Katsu Chicken or Seitan

Chicken or Seitan in our mild, fragrant katsu sauce, crispy onion, carrots & coriander.

Yangnyeom Tempura Prawn or Seitan

Prawns in a light batter or Seitan in our sweet & spicy sauce, sesame seeds, kimchi & spring onion.

Gochujang Beef

Slow cooked beef in a rich, slightly spicy sauce, pickled radishes, slaw, spring onion & crushed peanuts.

Rice Bowls Choice of bao filling & salad served on a bed of steamed rice with edamame beans and a wafu dressing.

Goan Fish Curry

A deep rich, flavour packed coconut base curry, roasted cauliflower, fresh chilli, coriander & toasted cashews.

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loaded fries Your choice of bao filling & salad served with skin on fires, jalapeños, spring onion & sesame.


Sticky Korean Chicken Wings, Pork, or Vegan ribs

Choice of protein glazed in a fiery sticky sweet sauce, sesame, chives.

Salt & pepper squid

Breaded squid pieces served with our yangnyeom sauce or mayo dip.

Crispy Gyoza

Crispy dumplings with a sweet, onion, ginger & sesame Wafu sauce or mayo dip, spring onion, sesame.


Gochugaru, lime & salt.

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