The team at Barbican Bao is led by Edd & Tom who collectively have over 23 years experience in the catering industry.
Having successfully catered for hundreds of weddings and events, they provide the highest quality food and service, delivering their exceptional standards every time.
Over the last few years Barbican Bao traded at several large footfall events, proving our ability to thrive at such events, providing our delicious, tasty food at a very high output.
With our extensive experience & self-sufficient mobile kitchen we are able to cater to almost all requirements.
Weddings - Festivals - Corporate Events
Private Catering - Events Catering - Crew Catering
Bespoke Breakfast, Lunch & Dinner menus available.
“If you're looking for fantastic food that people will long remember, we recommend booking these wonderful people!"
“Even our 93yo grandpa absolutely loved the food!!”
where to find us
Find us on the roof of the SU in the centre of Plymouth University
Thursday 16th February
Thursday 16th march
Good food & carft market
Come and see us and many other traders down the the awesome market @Royal William Yard, first Sunday of every month
sunday 5th march
sunday 7th may
street food festivals
Having a reputation for putting on outstanding food festivals, we are super excited to be joining Street Food Warehouse
7th- 10th april
28th april - 1st may
26th - 29th may
Chinese BBQ Pulled Pork
Aromatic, sweet, sticky pulled pork, pickled radishes, slaw, coriander, & crushed peanuts.
Mushroom in a sweet, sticky rich sauce, pickled radishes, slaw, spring onion & crispy onion.
Katsu Chicken or Seitan
Chicken or Seitan in our mild, fragrant katsu sauce, crispy onion, carrots & coriander.
Yangnyeom Tempura Prawn or Seitan
Prawns in a light batter or Seitan in our sweet & spicy sauce, sesame seeds, kimchi & spring onion.
Slow cooked beef in a rich, slightly spicy sauce, pickled radishes, slaw, spring onion & crushed peanuts.
Rice Bowls Choice of bao filling & salad served on a bed of steamed rice with edamame beans and a wafu dressing.
Goan Fish Curry
A deep rich, flavour packed coconut base curry, roasted cauliflower, fresh chilli, coriander & toasted cashews.
loaded fries Your choice of bao filling & salad served with skin on fires, jalapeños, spring onion & sesame.
Sticky Korean Chicken Wings, Pork, or Vegan ribs
Choice of protein glazed in a fiery sticky sweet sauce, sesame, chives.
Salt & pepper squid
Breaded squid pieces served with our yangnyeom sauce or mayo dip.
Crispy dumplings with a sweet, onion, ginger & sesame Wafu sauce or mayo dip, spring onion, sesame.
Gochugaru, lime & salt.